Paleo White Turkey Chili

2 tbsp olive oil
1 medium white onion, chopped
3 stalks celery, chopped (about 1/2c)
3 green bell peppers, chopped
2-3 jalapeños, chopped (seeds optional for more spice)
4 cloves garlic, minced
2 tsp cumin
1 tsp coriander
1/2 tsp cayenne pepper (or more if you like it spicy)
1lb ground turkey
2 15oz cans white beans, drained and rinsed
1/2 tsp oregano
4 cups chicken stock
1 15oz can hominy
  1.  In a large pot, preferably a dutch oven, bring head up to a medium high. Add oil, onion, celery, bell peppers and jalapeños. Cook for about 5-7 minutes or until the vegetables become soft and translucent.
  2. Stir in the garlic, cumin, coriander, and cayenne. Cook for about 30 seconds, or until fragrant.
  3. Add the ground turkey, breaking up with a wooden spoon until the turkey is no longer pink, about 4-6 minutes.
  4. Add the white beans, oregano and chicken stock. Cover and let simmer for 20 minutes.
  5. Add hominy salt and pepper to taste. Simmer uncovered for 10 minutes.  Enjoy!